By the time you are 35 you would have eaten on average about 38 325 meals. With the rise of the reality foodies, celebrity chefs, food trucks and artisan foods, now more than ever young girls are trading in the high heels of boardrooms for crocs and aprons as they choose food as a career. Phumi is joined by ‘The Glam Chef’ to chat about the career of food, making up recipes and most importantly how she makes chilli caramel ice-cream.
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