29.07.24 Pt 2 - The team get into how to age gracefully, and some travel tips for tourists. Entrepreneur and author Alan Knott-Craig joins to talk about his new book, Life Lessons: How to Fail and Win.
Read more26.04.24 Pt 2 - Gareth, Simphiwe and Ben theorise on the best way to determine who should be the next President… with some interesting ideas. Courage Coach Telana Simpson joins the show to chat about turning one matchstick into office space.
Read more16.08.23 Pt 2 - Gareth sits down with Vusi Thembekwayo, an accomplished businessman and outspoken leader. Together, they tackle South African politics and the effects that businesses are suffering in the country’s current state.
Read moreFrom mixing product formulas manually in her kitchen, to the My Abby Range™ becoming an international, award-winning holistic beauty product using Abyssinian oil for hair, skin and nails beauty range - Jaco chats to Robyn Kramer. They explore her journey of 18 years in the wellness industry, and seven years developing her passion for a natural organic solution to finding a holy grail for simple and pure beauty products. Robyn’s journey to develop her own brand started with the humble beginnings of retail, repping, sales and hard work... to formulating a winning beauty range with gorgeous branding and packaging, and plans to add baby products soon. Brought to you by Catalytic.
Read moreIn this episode, Maanda Tshifularo and Nqobile Ngcobo explore the idea of “less, but better”. They unpack the deliberate pursuit of less, which helps us regain control of our own decisions about where to spend our valuable time and energy, by forcing us to apply more selective criteria for what is essential - rather than granting others the implicit right to choose for us. The conversation is anchored on the book, 'Essentialism - The Disciplined Pursuit of Less' by Greg McKeown. Brought to you by SuperLead.
Read moreAllen Ambor is the colourful character who started a South African institution - Spur! The greatest family restaurant in the country’s history comes from the imagination and great work ethic of a man whose family narrowly escaped the Holocaust, and who developed a taste for life during his wild years of surfing, travelling and making a great steak. From his first restaurant in Newlands, to the corporate franchise juggernaut, Allen Ambor has much to look back on and share.
Read moreTimothy travels to Rome to hear from global entrepreneurs about how they have sacrificed and navigated entrepreneurship and leadership post the pandemic. This episode is designed to inspire you to consider your brand of leadership during these times.
Read moreIf someone told you that you could get your perfect body, gain strength and muscle... and all it would take was 20 minutes a week, would you believe them? Well, Boris and Sandra Leyck say they can do exactly this. Join Reg this week as he goes behind the scenes of one of South Africa's fitness franchise success stories.
Read moreTimothy speaks to Mei Xu, the author of ‘Burn: How Grit, Innovation, and a Dash of Luck Ignited a Multi-Million Dollar Success Story’. Mei Xu tells her story about moving from China to America, and building Chesapeake Bay Candle from her home’s basement. She also shares what she thinks are the key ingredients of her success, and why she is so dedicated to helping women-owned businesses on her new platform, YesSheMay.com.
Read more
It takes Balls to Burn Bridges
13.04.21 Pt 2 - It’s a bit of a controversial conversation as the team gets into the increasing numbers of people creating OnlyFans accounts... a sign of unemployment? It’s no secret that it takes a lot to be an entrepreneur these days, but the tenacity and resilience of Sibulele Siko-Shosha has us interested to know how she runs her business.
Read more