Gareth Cliff and Phumi Mashigo spent an afternoon at Biru Restaurant in Rivonia, hosted by Pino Donzella, who prepared for them the famous Chinese Hot Pot. They were joined by Nhlanhla Ngulube, who lived in Changchun and tasted all kinds of local dishes. They chat about China’s vast food options, and share some tips on how to enjoy the rich cuisine.
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