Pioneers in their fields always have two things in common – a passion for what they are doing, and a work ethic second to none. This is David Higgs in a nutshell… a South African chef whose CV is nothing short of incredible, from starting off by manning a carvery on the weekends to looking after a Tour de France team and starting his own top class restaurant. His story is a fascinating look into the world of cuisine and the catering industry.
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